Dr. Mitali Raval
I have over 10 years of industry experience in fermentation, with knowledge of fermentation of various strains of micro-organisms. My experience focuses on the development of unique and proprietary microbial culture and fermentation products and also transferring the technology for commercial production. I became a biologist to contribute to the betterment/improvement of animal/human life. I hold the following degrees: B.S. in Microbiology, M.S. in Life Sciences, Ph.D. Life Sciences - Toxicology and Cytogenetics, Post Doctorate - Immunology from Department of Medicine, Center of Immunology, University of Minnesota.