Increasing Free-Range Cattle Production with Aspergillus Oryzae Fermentation Blend

27 Sep, 2023

In the realm of free-range cattle farming, optimizing production is a nuanced balance between natural grazing and strategic supplementation. The use of feed supplements like Aspergillus Oryzae fermentation blend is emerging as a game-changer in this sector.


Aspergillus Oryzae, a fungus used in fermentation, produces a spectrum of enzymes and metabolites pivotal for cattle health and productivity. These enzymes play a crucial role in enhancing the digestibility of the forage consumed by cattle. This not only improves nutrient absorption but also ensures that the animals derive maximum benefit from their natural diet.

The fermentation blend works by breaking down complex feed components into simpler forms, making it easier for the cattle to digest and assimilate. This process is especially beneficial for free-range cattle, as they consume a variety of grasses and plants, which can vary in nutritional value and digestibility.

Moreover, the blend supports overall gut health, which is essential for immunity and well-being. A healthy gut means better resistance to diseases and stressors, leading to improved growth rates and milk production in dairy cattle.


Integrating Aspergillus Oryzae fermentation blend into the diet of free-range cattle is a straightforward process. It can be mixed with regular feed or administered as a separate supplement. For best results, it’s important to follow the recommended dosage and consult with a veterinary nutritionist to tailor the supplement to the specific needs of your herd.

RDL has very powerful finished solution Zymace which is made from Aspergillus Oryzae fermentation blend.

In conclusion, leveraging the benefits of Zymace (Aspergillus Oryzae fermentation blend) is a smart move for free-range cattle producers aiming to enhance productivity sustainably. It’s a natural, efficient way to boost cattle health and output, aligning with the principles of modern, eco-conscious farming.

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